What To Get In The Ground Right Now

In every garden across North America, summer crops are over and it’s time to consider what’s next. If your enthusiasm has continued unabated, you should get your fall garden going. If you’re ready to take a break but would like something to look forward to in the spring (and perhaps jump-start your garden fever), this is the perfect time to plant some bulbs. Or you could do both.

Before you plant anything, make sure to give your soil some love. Although this is always the thing to do, it is especially important after a long growing season. All those beautiful summer blooms and vegetables demanded a lot from the soil, it’s only fair to give it something back before asking for more. We have lots of excellent soil amendments and microbial inoculants that can pep up your dirt. And if you want specifics before adding anything, we have soil testing options as well. But really, it’s not all that complicated: get in there and work the soil some, add amendments or inoculants and water well. This short article explains these three steps. Even if you are done gardening for the year, you should still treat your dirt to some Beneficial Nematodes. They will go in and clean out any grubs that are trying to overwinter in your soil.

What you plant in your fall garden is naturally dependent upon your geographical location. However, all but the most northern of climates can still squeeze out some vegetables. In fact, there are many delicious vegetable options whose flavors and colors are heightened by cold weather. If the onset of frost is somewhat fluid in your area and you’re worried about committing to a garden, you may want to plant your veggies in containers that can either be moved into the shelter of a covered area or moved directly inside. You could also plant in raised beds - they are more easily protected from the effects for cold weather than in-ground gardens. Here are some excellent choices for plants that grow quickly and can be grown in-ground, in raised beds, or in containers (for more container ideas, check out this article):

Lettuce – There are too many scrumptious lettuce varieties to list here, and they all grow quickly enough for a fall harvest. Many of these varieties also able to tolerate light frost. Other salad-type vegetables like arugula, kale and mustard greens are also good fall choices.

Spinach – The savoy varieties of this plant are especially fond of cooler weather, but all of them will provide a delicious addition to your fall meals. Since spinach can grow in full sun or partial shade, it should not suffer unduly if you have to move it under some type of shelter part-way through its growing cycle.

 Radishes – These crispy treats are made for fall gardens – they don’t appreciate hot weather and can grow in as little as 20 days. They do well outside, but you can also grow them on a bright windowsill and pluck them out as they become ready.

 Vegetable gardens are not the only kind of fall garden you can plant. If you enjoy flower gardens, there is no reason you can’t have one into the fall. Everything from chrysanthemums to pansies can provide color for you alongside your changing trees. This article from Good Housekeeping highlights 30 different flowers to have in a fall garden.

Now is the time to plant bulbs for spring blossoms. This is the perfect avenue for someone who is doesn’t want to deal with often unpredictable fall weather and would just prefer to plant for the warmer days to come. Planting bulbs is a little like planning a surprise party for yourself – choose which ones you like the best, pick the place you want them to be and wait for them to pop up when the time is right. Here are some of the most beautiful treats you can plant right now:

Hyacinths – These are some of the earliest of spring flowers to peek out. According to this article on the planting of and care for hyacinth bulbs, they appear sometime after crocus and before tulips. Whenever they show up, their lavish pink, purple, red or blueish-purple blooms will be a highlight in any garden.

Tulips – If you are considering flower bulbs and trying to decide which ones, just add “tulips” to your list. Within their vast variety of styles, shapes and colors will be something that will be perfect for your garden. Picking which one will be the hard part, though, as they are all spectacular. Here is a short article on just some of them. 

Alliums – If you want some long-lasting drama in your garden and are ready to expand out of the traditional tulip-daffodil- crocus type of flower, the allium could be just right for you. These plants are part of the onion-garlic family, but their tall stalks and globe-shaped flowers are very different from those underground-growing cousins. Alliums can last many weeks in the garden and are favorites of pollinators. Here’s more on them.

Now I’d like to make a pitch for something that is both a relative of the allium, a vegetable, a bulb and a seed – garlic. If you plant some now, you will be able to harvest delectable, fresh garlic in July. But, you don’t have it plant it as a bulb. You can actually plant individual cloves as seeds – and each one has the potential to grow into a full-sized bulb replete with many cloves. For garlic beginners, it’s probably best to plant bulbs specifically cultivated for this purpose; but you can plant from grocery store garlic. This article will give you some help with this.

Whatever you decide you want to do with your fall garden, just being outside on these cooler days is rewarding in and of itself. Especially here in southern Arizona, where we always eagerly await summer’s end.

Take Care.

Submitted by Pam

A Tale of Two Easter Flowers

When we think of Easter, there are many images that come to mind: religious symbols, bunnies, baskets, and eggs. But there are also flowers – lots and lots of flowers (it’s spring after all). Two of the most iconic and beautiful are the Easter Lily and the tulip. At first glance, it may not seem that these two flowers are alike at all, but they have some surprising commonalities. These include their long international backstories that lead to the Pacific Northwest.

Lilies have been a symbol of purity, hope, and rebirth as far back as ancient Greece. With the rise of Christianity, this flower became associated with the Virgin Mary. One can find depictions of the lily in European religious art dating back at least to the 14th century (more on that here). Over time, the connotation of rebirth made these flowers an obvious choice for Easter celebrations, when Christians celebrate the resurrection of Christ. 

The lilies that have been so greatly admired for centuries in Europe are not the lilies that most Americans are familiar with. Europe has lilies that are native there, but the Easter Lily that we know is actually native to Japan. In the mid-19th century, Japanese bulbs were introduced to Bermuda and they did extremely well. In no time, Bermuda was providing 90% of these flowers to the US. Unfortunately, a virus struck in 1899 that decimated the crop (more here). After that, Japan was the only source for the lilies - until World War II changed everything.  Luckily, a WWI soldier, on his way home to Oregon from Japan in 1918, had smuggled some Easter Lily bulbs into the country to share with family and friends. That little bit of federal lawbreaking literally provided the seed for the Easter Lily economy in the Pacific Northwest today. So, after bouncing from Japan to Bermuda and back to Japan; 99% of the Easter Lily bulbs sold in North America are now produced by four family farms in Smith River, CA. Quite a journey for a flower. 

Tulips may not carry the religious symbolism that lilies do, but they have long been a cheerful harbinger of spring. One of the first flowers to bloom in springtime, these colorful beauties are always a welcome sight. Easter just wouldn’t be the same without the sight of tulips. People commonly gift tulips at this time of year, and apparently, their different colors carry meanings to recipients much like roses do. I know I’d be happy with any color.

Tulips are native to Central Asia, but we can thank the flower-lovers of the Ottoman Empire (based in modern-day Turkey)for introducing them to Europeans. The Ottomans prized these flowers and cultivated them in many colors and patterns. In the 17th century, Dutch tradesmen brought these beauties home. A quick side note: An important reason that lilies and tulips both traveled such great distances is their bulbs; unlike other types of flowers, bulbs take years to mature and can be transported in relative safety during this period.

Once tulips arrived in the Netherlands, they quickly became an obsession for many. Tulip Mania (1634-1637) was the height of this obsession, when tulips became the world’s most expensive flower and bulbs were sold that cost more than mansions. While this phenomenon was short-lived, the cultural and economic circumstances are still being studied. Luckily for all of us who appreciate their beauty, the bust of Tulip Mania did not mean the end of tulips in the Netherlands. To this day, the Dutch remain the world’s largest commercial producer; they export about 3 billion yearly. They even have a National Tulip Day in January (more on that, and other cool festivals, here).

Tulips may be a national treasure in the Netherlands, but they have found a second home in Washington State. North of Seattle in the Skagit Valley, tulips have grown into a major industry that started with one man’s whim. George Gibbs, an English immigrant, was farming in the area in the 1890s when he randomly planted a few bulbs on his property. He dug them up a couple of years later and excitedly discovered that they had multiplied. With this new-found knowledge that the climate in Washington was perfect for tulip cultivation, he wrote to some Dutch growers for advice. Initially, they didn’t want to share their secrets, so he forged on without them. Later, though, he shipped some bulbs to them and they were so intrigued and impressed that they made the long trip to see his operation. From this one man’s dream, a world of tulips grew. Today, the Skagit Valley Tulip Festival attracts thousands every year from all over the world. If you’re in the area, the festivities start today and go through the end of April. 

While researching this blog, I was surprised to discover that both the Easter Lily and the tulip are edible. At least technically edible, most people do not claim they’re especially tasty. If you are interested in ingesting some beauty check out this article on eating tulips, which has an intense passage from a Dutch person who ate tulips when other food sources dried up during WWII. As far as Easter Lily food goes, this blogger is a real fan. 

                             

Take Care. Submitted by Pam