Showing posts with label microfungi. Show all posts
Showing posts with label microfungi. Show all posts

Friday, September 27, 2019

When There’s Just Too Much Water…

Close-up of a white crocus flower in the rain
Hurricanes, flooding, rain for days, tornadoes, high tides, early snow, late snow, snowmelt – whatever is causing it, it seems that people everywhere are dealing with more water than anyone wants. Even here in Southern Arizona; this week we’ve been hit with days of heavy rain courtesy of Hurricane Lorena. For anyone who has cultivated property, enjoys their yard or lovingly tends a garden, bringing it back after it’s been underwater is not an easy process. What type of damage a flood causes and how to recover (if you can recover) can depend on many factors.

pencil cartoon of two people on the roof of a house with floodwaters all aroungd; one has an umbrella and is saying" At what point does it stop being goof good for the garden?" By RoystonWhere to begin: The only actions that can be taken while the water is still present are diversion or pumping it out, both of which can be impractical at best in an active flood situation. Plus, neither can reverse damage to soil that has already occurred if it has been underwater for 12-24 hours. It is best in general to stay out of floodwaters; they can be full of contaminants and creatures. Fire Ants, for instance, form rafts of many thousands of individuals to escape floodwaters and you do not want to bump into one of those!

Once the water is gone: If there is trash or tree and plant debris, you will want to get that out of your space. If you have flood-deposited soil, you’ll have to decide if it should be removed. Although as little as one inch of silt can kill a lawn and three inches or more can harm a tree, removing it may not be the best idea. Adding and removing soil can be very hard work, is quite costly, puts you in danger of handling contaminants and is damaging to the soil (more on that below). It might be best to simply scrape residue away from some of the bigger plants and start all over.

Close up a person in red and blue rain boots and jeans walking in the mud. Photo by Daiga Ellaby on Unsplash
Assess your soil: Whatever you do, do not work wet soil – it can cause serious damage to the soil structure. Wet soil can easily become compressed, which can lead to compaction and drainage issues when it dries. Wait at least several days to weeks before digging and if you plan to rototill, the recommended wait time is 90 days. You will want to determine how your soil biology held up to all the water. Soil microbes are an essential part to a healthy soil and they need oxygen. If the soil is submerged overly long, water displaces the oxygen in it and beneficial microorganisms can suffocate and die. Anaerobic microbes, which do not need oxygen, may take their place. A foul smelling soil is an excellent indicator that this has happened and that the soil needs to be brought back to a healthy balance before any planting is done.

Close-up of a green plant in clay pot full of water.Plant viability: How your plants are affected by flooding depends on many factors: length of time they were under water, what kind of plants and how old they are, time of year and the type of water that flooded. Warm weather flooding will affect plants more than flooding that occurs when plants are dormant in cold weather. Salt water will be much more damaging to most plants than will fresh water. Determining the condition of your plants can be tricky as symptoms can take weeks, and even years, to appear. Vegetables and flowering annuals will show symptoms before trees and shrubs. Damage caused by flooding mirrors common disease problems, so the root cause is often unclear. Here is a list of symptoms that appear in water damaged plants.

Vegetable gardens: First off, any produce that has gone through a flood should not be eaten. This is an EPA recommendation and it makes good sense. With all the unknowns in floodwater, it is the only way to be sure you are not ingesting contaminants. With fruiting vegetables, any fruit on them during the flood needs to be discarded, but whatever grows later should be fine. If you wish to err on the side of caution, wash those fruits thoroughly and plant a non-edible crop for a season.

Close-up of a white crocus flower in the sunWhat to do before replanting: As with all planting, start with your soil. A soil test is highly recommended after flooding.Water is notoriously good at leaching nutrients from soil, so even a minor water issue can affect what you’re planting in. If a soil test is not for you, you should still amend your soil and lightly fertilize (no heavy fertilizer while the plant struggles to come back). You can’t go wrong with the following products: Begin with TerraClean 5.0 to eliminate soil-borne pathogens; apply BioAct™ SD to chew through organic material; use products like ROOTBiojuvant® Beny-GroEarth Alive™ Soil Activator™ or Inocucor Garden Solution® to return to a healthy microbial balance; add Earthworm Castings and, when the new plants are in, fertilize with DTE™ Liquid All Purpose or SaferGro® Biomin Starter®. Fungal diseases are common after floods and they are best controlled by applying proactively; so get ahead of the problem and plan to treat as soon as you can. Check out our Fungicides page for some excellent products to choose from.

Like fungal diseases, flood damage is best dealt with before it occurs. I will offer some suggestions on how to do that in this blog next week. Until then, stay dry out there.

Submitted by Pam

Wednesday, October 3, 2018

Spooky, Funky, Strange and Freaky – Fungi!

There is always something amazing to discover in the Fungi universe. Sometimes it’s awe-inspiring, sometimes it’s kind of creepy, sometimes it’s a beautiful thing and other times it’s just gross. Whether you call them “fun-guy” or “fun-gy” (as they commonly do in the UK), these organisms are on us, in us and around us every day and most people give them very little notice.

Honey Mushroon growing out from under a log on the forest floor
Honey Mushroon
The largest organism on earth
is a Honey mushroom (Armillaria solidipes); a fact I find rather creepy. I mean, a 2.4 mile long organism growing under the earth in Oregon and feeding on trees? It sounds more like a horror movie than reality. Apparently, these mushrooms are quite tasty. If we started eating that shroom, we could feed a whole lot of people and save a forest at the same time. It’s just a random thought, I’m not advocating for that.

Fungi are also some of the smallest organisms on earth. These microfungi are literally everywhere around us. They are microscopic and consist of little more than filaments called hyphae (collectively known as mycelium). What they lack in size they make up in variety and volume, the spores they produce affect everything from diseases to food production. The number of microfungi species out there is still unknown. These fungi are on their own agenda doing what is best for them, we are not a part of it. That is a bit creepy as well.

Mushroom fairy ring in autumn leaves under a large tree
Fairy Ring on a bed of autumn leaves.
One fungal phenomenon that is not as spooky as it once was, is the Fairy Ring (aka Fairy Circles, Elf Circles, Pixie Rings and Witches Circles).For many hundreds of years, particularly in Western Europe, the sudden appearance of these rings in the grass was seen as something mysterious and mystical. What we now know is that these rings are caused by fungi in the soil. The fungi release nutrients in the soil (notably nitrogen) and then grow around the affected area. These rings usually grow to be between a few inches and 200 feet in diameter. However, the largest is in France and it is a whopping 2,000 ft. in diameter. There is definitely something eerie about Fairy Rings, but they are a natural event and can be treated in order to prevent damage to a lawn. Nitron Thatch Away can help break down the organic matter that the fungi feed on and Actinovate® Lawn and Garden Fungicide can keep away diseases born of fungal activity.

A mushroom with a red top with white spots on a white stem
Fly Agaric Mushroom
Some fungi are beautiful and others are funky (both in smell and appearance). Then there is the Fly Agaric (Amanita muscaria) which is a little of both. While it appears to be a prop from a Disney movie, this toadstool is definitely not for children. Although it is highly poisonous raw, it can be eaten after it’s parboiled. In some cultures, this mushroom is consumed during rituals for its hallucinogenic properties. As unlikely as it may seem, the legend of Santa Claus may have its roots in this little magic mushroom.

Fungi in all its forms is fascinating. Sometimes the fascinating aspect morphs into that morbid fascination that something macabre gives us. The following fungi definitely elicit the “ewww” factor:

Bleeding or Devil's Tooth Fungus
Bleeding Tooth/Devil’s Tooth (Hydnellum peckii): Found in North America, Europe, Iran and Korea, this fungus is not poisonous. There are people out there with questionable impulse control that may want to eat it; they will find out it tastes about as good as it looks.

A fungus growing out from the underside of a log that looks like fingers coming out.
Dead Man's Finger Fungus

Dead Man’s Fingers (Xylaria polymorpha): This is a saprotrophic fungus, meaning that it lives on dead and dying wood. It helps break down organic matter. On occasion this fungus will appear on a living tree, indicating that the tree has serious health issues.

A fungus shaped like a human ear growing on moss covered wood
Jew's Ear Fungus
Jew’s Ear/Wood Ear/Jelly Ear (Auricularia auricular-judae): This edible fungus can be found all over the world and is used in traditional medicines in many countries.  Its name is not meant to be anti-semitic, rather it is a reference to the belief that Judas Iscariot hung himself on an elder tree (Judas’ Ear became Jew’s Ear). This fungus can be found on beech and sycamore trees, but elder trees are where you will most commonly find them.

A red fungus that looks like a flower made of raw meat
Scarlet Waxcap Fungus
Scarlet Waxcap (Hygrocybe coccinea): This fungus is common and widespread across the globe in northern latitudes. It is edible, but the taste is fairly bland. For the purpose of this
blog, what is most interesting about this mushroom is that it can look like uncooked meat. This may be off-putting to some, but it's downright alluring to mycophiles.
An Immature Anemone
 Stinkhorn Fungus

Anemone Stinkhorn/Starfish Fungus (Aseroe rubra): This specimen is a native of Australia, Tasmania and the South Pacific in general. It changes its appearance as it ages; it goes from a whitish gelatinous form to an upright figure with arms. To many people, it resembles one form of sea life or another in one or more of these stages (thus the “anemone” and “starfish”). At maturity it secretes a vile-smelling slime. All in all, the grossness factor is high on this guy.

All these fungi, no matter how unsettling some may seem, have their place in the universe. This blog could easily have shone a light on some of the most beautiful of fungi. But, since this is the season of Halloween and All Soul’s Day, I just had to bring out some less-than-lovely ones.

Submitted by Pam


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