Showing posts with label agricultural history. Show all posts
Showing posts with label agricultural history. Show all posts

Thursday, November 14, 2019

Seeing The Future In The Past: Native American Women And Science

A woman with long dark hair and a black hat holding up a white sign with red lettering. It says "Idigenous women will lead us forward" . Taken at the International Woman's Day 2019 March in Tucson, AZ. Photo by Dulcey Lima on Unsplash.
Tohono O'odham Woman - Tucson, AZ  2019
Since 1990, Americans have recognized November as Native American Heritage Month. In this piece, I am going to maintain the respectful acknowledgement that this calls for. I do this despite the recent proclamation that November will now be called,National American History and Founders Month.  I mean, c’mon…

I arrive at my topic today via a suggestion from a colleague, Anissa. Our Anissa is an active member of the Pascua Yaqui Tribe. The Yaquis (or Yo’emen) have lived in our part of southern Arizona and neighboring northern Mexico since at least 552 AD (for their history as told by the tribal historian, go here). Of course, there was no US/Mexico border then and, to this day, Yaquis traditionally disregard it as an abstract construct. They maintain communities on both sides and travel back and forth at will. For obvious good reasons, Anissa is proud of her deep-rooted heritage and wholeheartedly participates in tribal life. She especially loves to watch the Deer Dancer, an ancient and moving experience (here is a video). Beyond her indigenous roots, Anissa is very much a modern, educated and forward-thinking woman. Her degree in Bio-Engineering no doubt played a part in suggesting I write about Native American women scientists.

A bare-chested man with a deer headress and a gourd rattle in each hand leaping from the desert floor.A Yaqui Deer Dancer.  Photo by David Hinojos.
Yaqui Deer Dancer
Native Americans and scientists may not seem a natural pairing to many people, but let me assure you that nothing could be further from the truth. In fact, there a great many things that were invented or developed by native peoples long before Columbus was anywhere near our continent. Some of the things that are an integral part of our lives today we owe to the indigenous scientists of the American continent. A short list would include anaesthetic, chocolate, aspirin, hammocks, chewing gum and gold plating. As it turned out, they may have been better off without the gold plating. Europeans, unfamiliar with the concept of plating, believed that everything glittery was solid gold and their gold fever outweighed the actual gold resources. This led to dire consequences for those that could not produce the desired, unreasonable amount. Native Americans also developed the agriculture for many foods that are now essential resources world-wide. The very short list of these includes potatoes, corn, beans, chili peppers and squash. The peoples that gave all these things to the rest of the world may not have had labs to work in or data to input, but they were
scientists nonetheless.
A drawing of several women in bucksKins tending to their garden. There are thatch buildings in the background.
Women played a huge role in ancient contributions to the sciences. They were the ones who cared for and fed the families and knew how, where and when to do so. In more modern times, Native American women have stepped forward to lead their communities. Here are a couple of exceptional ladies from the not-so-distant past:

A portrait of a woman with short brown hair in a green dress - Mary Golda Ross.
Mary Golda Ross

Mary Golda Ross (1908-2008) – Engineer/Cherokee – This figure in US aviation history was hidden from public acclaim for decades. A good portion of this was, of course, because she was a woman of color; but much of her work was (and still remains) classified. Complicated math came easy to her and she put this skill to good use developing fighter planes during WWII and, later, to getting Man to space. Before college, she went to Cherokee schools and gave credit to their cultural insistence on equal education for boys and girls for her initial push towards STEM. For more on this fascinating lady, here is a short article – it also contains a fun video of her on a game show back in the day. One more thing: She has her own Google Doodle.

An portrait from the late 1800's of a woman with swept-up dark hair and a high-collared dark dress. Susan La Flesche Picotte.
Susan La Flesche Picotte
Susan La Flesche Picotte (1865-1915) – Doctor/Omaha – This pioneering woman was the first Native American woman to earn a medical degree in the United States, doing so at the age of 24. The daughter of the last recognized chief of the Omaha (Joseph La Flesche, aka Iron Eye), she was inspired by the lack of and racist quality of health care among her people. After earning her degree,she worked tirelessly on the reservation as its only doctor, often serving over 1,000 patients. In time, she and her husband opened the first private hospital on a reservation. She died too young at 50, but she remains beloved in her community.

A woman with dark hair and glasses wearing a grey turtleneck and a colorful pendant. Rosalyn LaPier
Roslyn LaPier
These women are stand-outs for their intellect and dedication to learning. They are a strong link to the same type of modern Native American woman in the scientific field today. For Anissa (who is currently working on her Master’s in Plant Biology), I have chosen to highlight the following women who are reclaiming native plants for their cultural significance, health benefits and food security:

Rosalyn LaPierBlackfeet Nation – She researches Ethnobotany and Ethnopharmacology, specifically the medicinal qualities of plants and Native American beliefs. Dr. LaPier has also been a researcher at the Harvard School of Divinity, where she wrote this interesting and edifying article on science and religion in Native American cultures. If that is not enough, she is also an environmental activist and speaker. Here is a video of her speaking at the Society for Advancement of Chicanos/Hispanics and Native Americans in Science 2017 conference.

A close-up of a woman with grey hair and dangly bead earrings in a colorful sweater. Robin Wall Kimmerer
Robin Wall Kimmerer
Robin Wall. KimmererCitizen Potawatomi Nation – The list of things this dynamic woman researches and teaches is way too long for me to do it justice by summarizing it. But, I’ll do my best: Dr. Kimmerer studies the role of ecological knowledge in ecological restoration, the ecology and restoration of culturally significant plants and (whew!) integrating scientific tools and indigenous philosophy to benefit the people and the land. She also the founding director of the Center for Native Peoples and the Environment, which creates programs that use a combination of traditional science and indigenous knowledge to move towards a shared goal of sustainability. And she researches mosses. I am sure I’ve missed something; I encourage you to learn more about her here.

A brunette woman standing in a field with a large basket full of plants. There is a lake in the background, Linda Black Elk
Linda Black Elk
Linda Black ElkCatawba Nation – This ethnobotanist, restoration ecologist and activist is truly a 21st century woman. She has many YouTube videos and regularly posts articles online. In this way, her voice carries beyond the Standing Rock Reservation, where she lives with her family, and Sitting Bull College where she teaches. She is the Ethnobotanist for the Standing Rock Sioux Tribe and is very active in promoting tribal food sovereignty and better health through the use of native plants. Lately, she has been vocal and involved in the ongoing fight against the Dakota Access Pipeline. Here she is talking about the spirits in plants.

A black and white clip from the Doctor Who TV series. A man in the background is asking a woman in the front," What's a girl like you doing in a job like this?"For all of these strong women, there are others that are equally strong but whose voices are never heard. There are also many dazzlingly successful Native American men. Nevertheless, the vast majority of the traditional guardians of the land we call home are still stymied by poverty, prejudice and lack of opportunities. During this month especially, take some time to appreciate what came before us Europeans and open your mind to those who are with us today.

Submitted by Pam


















Tuesday, October 23, 2018

How Pumpkins Replaced Turnips at Halloween

We can thank Irish immigrants for bringing us the tradition of having a Jack O’Lantern on All Hallow’s Eve. The practice dates back to ancient Celtic cultures when they carved scary faces onto turnips and potatoes. Once carved, the root vegetables were hollowed out and put on a windowsill with an ember placed inside – all this was done to ward off Stingy Jack and other evil spirits while guiding the good spirits to them.

The Legend of Stingy Jack

Stingy Jack was an Irish farmer who made a deal with the devil. A miserable old drunk, he reveled in playing mean-spirited tricks on anyone. On All Hallow’s Eve, he ran into the devil at a local pub. Jack tricked the devil by offering his soul in exchange for one last drink. The devil turned himself into a 6-pence to pay the tab but Jack snatched the coin and pocketed it with his silver cross. This rendered the devil unable to change back. Jack made a deal, he would only set the devil free if he promised not to claim Jack’s soul for 10 years.

Ten years on, Jack came across the devil while walking on a country road. The devil wanted to collect his due. But Jack, ever the conniving sot, replied, “I’ll go but before I do, will you get me an apple from that tree?”

The devil jumped up into the tree to retrieve an apple. Jack quickly placed silver crosses around the trunk of the tree. Once again, the crosses trapped the devil. This time, Jack only released the devil when he promised not to take his soul until he died from natural causes. 

The devil had no choice but to agree.

When Stingy Jack passed away, he was refused admission to the Gates of Heaven because he'd spent his stingy, tight-fisted life as a deceitful drunk. So, Jack was relegated to trying to enter hell. But the devil would not let him enter and sent him back to where he came from.

The way back was windy, scary and perpetually dark. Stingy Jack pleaded with the devil to give him a way to light his path. The devil tossed Jack and ember from the fires of Hell. Jack placed the ember in a hollowed out turnip – his favorite food and one he could easily steal. Since that time, Stingy Jack has been wandering the earth, without a resting place and with only his turnip and ember to light his way in the darkness.

The practice of warding off spirits with carved out vegetables spread beyond Ireland and Scotland to England, where they adopted the practice using beets. When the immigrants arrived in the United States, they found a plentiful supply of pumpkins and, although still somewhat messy, they provided a cleaner and more convenient vessel for the carving and for embers.


As a child, I remember that the night my dad carved our pumpkin was a big event. Much planning went into the plan for the face and the expression that would work best. Putting that pumpkin out on the porch with a lit candle seemed to signal the beginning of all of the light and food-filled celebrations that we had to look forward to in the coming months. It was both the end of summer and the beginning of celebrating the new and incoming possibilities of the high holidays.

Submitted by Deb N. 

Tuesday, July 3, 2018

Three Sisters: Origin & Wisdom of Companion Planting

According to Iroquois legend, three women miraculously sprang from Sky Woman’s daughter. These women, known as the physical and spiritual sustainers of life came to be represented by corn, beans, and squash. These three plants were a gift from Sky Woman that provided the main food supply to sustain their culture.  


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